The Independent Restaurant: Where Desserts Take Center Stage
A Place for Foodies and Dessert Lovers Alike
Located in the charming town of Placerville, CA, The Independent Restaurant and Bar has become a beloved local spot for not only its American fusion dishes but also its decadent desserts. From the moment you step inside, you’re greeted with warm hospitality and the promise of an exceptional dining experience—one that’s made complete with our outstanding dessert selection.
Our pastry chef, Amy Scott, brings a wealth of experience and passion to every creation. Amy’s dedication to crafting desserts that are as beautiful as they are delicious shines through in each plate that leaves the kitchen. Whether you’re here for a casual meal or a special celebration, dessert at The Independent is always a showstopper.
Dessert Favorites You Can’t Miss
At The Independent, we believe that dessert should be as memorable as the meal itself. Our menu features a range of mouthwatering treats, with something for every craving. Here’s a closer look at some of the desserts that will have you coming back for more:
- Triple Chocolate Mousse: This rich and indulgent mousse layers three types of chocolate—dark, milk, and white—to create the ultimate chocolate lover’s dream. Topped with a passionfruit tuile and dark chocolate cookie crumble, it’s a perfect balance of textures and flavors.
- Carrot Cake and Cream Cheese Swiss Roll: A fresh twist on a classic, our carrot cake is paired with smooth cream cheese filling and drizzled with our house-made caramel sauce, creating a dessert that’s both comforting and indulgent.
- Peanut Butter Chocolate Tartlet: For those who crave both chocolate and peanut butter, this dessert is the ultimate combination. With a chocolate cookie crust, whipped peanut butter filling, and blackberry jam, it’s a rich, tangy, and sweet treat all in one.
- Layered Lemon Cake: Light, zesty, and refreshing, this cake features buttermilk frosting, lemon curd, and a delicate strawberry dusting—perfect for those who prefer fruity desserts.
- Bailey’s Irish Cream Cheesecake: A creamy, boozy delight, this cheesecake is topped with a decadent spiked chocolate ganache and finished with Bailey’s and vanilla whip, offering a rich, indulgent finish to your meal.
More Than Just Dessert
Of course, desserts at The Independent are just part of the experience. Whether you’re enjoying a craft cocktail or a glass of wine from our carefully curated list, we strive to offer a full dining experience that celebrates the best of American fusion cuisine. Our outdoor patios provide a perfect setting for al fresco dining, and with a cozy indoor space and a lively bar, there’s no better place to treat yourself to a night out.
The Independent Restaurant
629 Main St
Placerville, CA 95667